Championing local producers

sea salt and chive butter

aioli

feta, pomegranate, pitta chips

toasted rye, homemade piccalilli

goats’ cheese, hazelnuts

sriracha butter, sourdough

thick cut chips, traditional mushy peas, tartar sauce

traditional suet pudding with our steak, vegetable and thwaites ale filling, rich ale gravy, mushy peas and creamy mash or thick cut chips

thick cut chips or creamy mash, garden peas

creamy mashed potatoes, crispy onions, gravy

sriracha butter, sourdough, sea salted fries

root vegetable orzotto, crispy leeks

king prawns, clams, mussels, white wine cream sauce, confit tomatoes

bubble and squeak, baby carrots, port wine jus

mashed potatoes, celeriac, crisp pancetta

kale, lemon and apricot couscous

toasted seeds, satay dressing

the prime cut, exceptionally tender

with the balance of tenderness and flavour coming from the small amount of marbling

with marbling running through to baste the meat as it is grilling, this cut has full flavour and is supremely juicy and tender

with pineapple ring and fried hen’s egg

dill pickle, vegan herb mayonnaise, skinny fries

toffee sauce, vanilla pod ice cream

coconut crumb, blackberry sorbet

clotted cream ice cream, pecan tuille

please ask for today’s flavours

Try today’s mini dessert served with a tea or coffee of your choice

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.